Spicy Chicken Livers
My grandaughter's comment when she saw me cooking chicken livers was "eeeuuuwww". I guess chicken livers are not everyone's favourite, but if you do like this dish, this makes a superb starter. Serve with toast cut into quarters.
You need
250grams chicken livers (fresh is better) cut into small pieces
1 Onion (Chopped)
1/2 Teaspoon crushed garlic
2 Green Chillies (deseeded and chopped)
1 Tablespoon Olive Oil
1 Tablespoon Butter
2 Tablespoon Papa's Curry Mix (Hot)
1/4 Cup White Wine
1 Large tomato (finely chopped)
1 Tablespoon tomato paste
1/4 Cup Fresh Cream (Optional)
Here's how:
Saute the onion, chilli and garlic in Olive Oil and butter until golden brown. Add the Papa's Curry mix and tomato and mix well. Add the livers and cook over high heat, for about 3 minutes, stirring frequently. Stir in tomato paste, and add the wine. Cook for 7 minutes. For a creamier taste, stir in 1/4 cup of fresh cream. Serve with buttered toast cut into quarters.
