Having a vegetarian friend amongst your dinner guests for a curry meal? No sweat! Make this veggie curry. Very tasty and easy to prepare.You can also add your choice of veggies.Brinjal is always excellent when used in a veg curry. Take the skin off. You don't have to soak brinjals in salt water any more as these days the bitterness has been bred out of this unique veg.
Papa's Vegetable Curry
You need
2 Tablespoons Oil
1 to 2 Cups Water
25 grams Papa's All In one Curry Mix
1 Medium Onion ( finely chopped)
1 large Brinjal (Peeled and diced)
4 Medium Brown Mushrooms ( Sliced)
1 Medium Carrot (Diced)
2 small Sweet Potatoes (Diced)
1/2 410 gram tin chopped tomatoes
1 small butternut (Cut into small chunks)
Serves 4
How to do it
Fry onions over medium heat until soft. Remove from heat. Add 1 cup water and 25 grams Papas Curry mix and stir well. Return to heat and simmer for 30 seconds, stirring continuously. Add all of the vegetables and mix well. Cover and simmer for 20 to 25 minutes. During this time, stir occasionally and check consistency of curry. If mixture becomes too thick, add more water sparingly and mix well.Do not thin too much as no-one enjoys a watery curry. Serve with rice or a fresh chunky bread.
