This chicken pie is really lekker served with potato wedges and a sweet chili sauce on the side. Double up on your mixture if you need to make a bigger pie. Despite what's said about having cold salads with hot dishes, I enjoy a french salad with this pie.
Papas Chicken Curry Pie
Ingredients
3 Tablespoons Oil
25grams (1/2 Pkt) Papas All In One Curry Mix
1 Cup Water
1 Small Onion (finely chopped)
2 Medium Potatoes (Diced)
600 grams chicken fillet (cut into small pieces)
1/2 310gram tin chopped tomatoes or two ripe tomatoes (skinned and chopped)
400gram Roll of Today Ready Rolled Puff pastry (or your own puff pastry)
Here's How
Fry onion in oil until soft. Add chicken and brown.Add Papas Curry Mix and 1/2 cup water.Mix well.Add diced potatoes and tomatoes.Cook,stirring occasionally until potatoes are soft.Check consistency of mixture whilst cooking and add more water if necessary.Add salt to taste. Place chicken mixture in a suitable pie dish. You can place the mixture in individual pie dishes if you wish. Place pastry on top of filling. Trim and shape pastry. Press sides of pastry with a fork. Prick pastry and brush with mixture of beaten egg and milk. Bake at 200 degrees for 20 minutes or until pastry is golden brown. Serve with wedges and a sweet chili sauce,(I like Wellingtons), on the side.
Papas Chicken Curry Pie
Ingredients
3 Tablespoons Oil
25grams (1/2 Pkt) Papas All In One Curry Mix
1 Cup Water
1 Small Onion (finely chopped)
2 Medium Potatoes (Diced)
600 grams chicken fillet (cut into small pieces)
1/2 310gram tin chopped tomatoes or two ripe tomatoes (skinned and chopped)
400gram Roll of Today Ready Rolled Puff pastry (or your own puff pastry)
Here's How
Fry onion in oil until soft. Add chicken and brown.Add Papas Curry Mix and 1/2 cup water.Mix well.Add diced potatoes and tomatoes.Cook,stirring occasionally until potatoes are soft.Check consistency of mixture whilst cooking and add more water if necessary.Add salt to taste. Place chicken mixture in a suitable pie dish. You can place the mixture in individual pie dishes if you wish. Place pastry on top of filling. Trim and shape pastry. Press sides of pastry with a fork. Prick pastry and brush with mixture of beaten egg and milk. Bake at 200 degrees for 20 minutes or until pastry is golden brown. Serve with wedges and a sweet chili sauce,(I like Wellingtons), on the side.
