3 Tablespoons Oil
800 g to 1 kg stewing steak (cubed)
1 Medium Onion (finely chopped)
25 grams Papas Stew Mix
4 large brown mushrooms (cut into chunks)
2 Tablespoons Tomato Paste
1 Ripe Tomato (skinned & chopped)
400g Today Ready Rolled Puff
Pastry ( Or your own pastry}
What to do:-
Brown meat in small batches. Set aside. Saute onion in oil until soft. Add browned meat, mushrooms tomato and tomato paste. Add papa's stew mix and 2 cups water.Mix well. Cover an simmer until meat is tender. Stir occasionally whilst cooking and add more water if necessary. Place the filling in individual pie dishes or a larger single pie dish.Cut pastry to the shape of the dish and place on top of filling.Shape the edges of pastry and prick with a fork.Brush pastry with egg mixed with a little milk .Bake in the oven at 180 degrees , until pastry is golden brown Serve with a creamy mash, honey glazed carrots and peas.Serves 4 to 6
