Our " All In One Curry Mix" contains numerous herbs and spices that compliment curry dishes.This mix was developed especially for people who want to make a curry without too much hassle,hence the idea and phrase "All in One" .The mix contains all of the ingredients to give your curry a delicious flavour.It is not necessary to add coriander,bay/curry leaves/bark,etc, however you can do this if you want to see a bit of greenery in your curry onced cooked. I add some of these herbs after I have cooked my curry to make the dish look attractive. So aprons on and here we go:-
Ingredients
1/2 cup (125ml) Oil
1 to 1 and a half cups water
50grams (1pkt) Papas All in One Curry Mix
1 Medium Onion (finely chopped)
1 to 1 and a half kg Beef, Lamb or Chicken
2 - 4 Medium potatoes (quartered)
2 medium tomatoes (skinned and finely chopped) or half a 410gram tin chopped tomatoes
How it's done
Fry onions in oil until golden brown.Reduce heat. Add 50grams 1 (1pkt). Add half a cup of water and mix well. Simmer gently for about 30 seconds. Add meat of your choice and 1 cup water. (If using chicken, remove skin from chicken.) Mix well, cover with a lid and allow to simmer, stirring occasionally until meat is almost tender. Add potatoes and chopped tomato. Cover and simmer until cooked. Serve with rice and sambals. Cooking times may vary depending on cut of meat etc. A good lamb or beef curry will probably cook between 1 - 2 hours. Chicken usually takes about 30 minutes. With Chicken curry potatoes and tomatoes are added at the same time as the chicken
