Sweet Potato and Coconut Soup - Slightly Curried

This sweet potato and coconut soup was a great hit with the staff today, especially with the cold weather.  We ate this delicious soup with chunks of buttered french loaf.

You need

2 Tablespoons Oil

2 Tablespoons butter

1 Teaspoon Crushed Ginger

3 Tablespoons Papa's All in One Curry Mix

2 Onions (finely chopped)

2 Red Peppers ( seeded and chopped)

1 kg orange-fleshed Sweet Potato, peeled and cubed

250ml Coconut Cream

1.5 litres Chicken Stock

1/4 Cup Water

Here's How

Heat the oil and butter in a large saucepan. Add the onions, ginger, and red pepper and cook until slighly golden. Add Papa's Curry mix and 1/4 cup water. Mix well and cook for a minute, stirring frequently. Add the potato and chicken stock. Simmer for half an hour. Add coconut milk and simmer for a further 10 minutes. Remove from heat. Allow to cool and then blend the soup in small batches. Serve with a swirl of coconut cream,  a little chopped coriander and croutons. A french loaf goes well with this soup,

Bean and Lentil Curry - Vegetarain

 

Bean and Lentil Curry

You need

3 Tablespoons Olive Oil  (Or vegetable oil)
25 grams butter
50grams Papa's All in One Curry Mix
1 medium Onion (finely chopped)
1 Green Pepper, chopped
1/2 Cup Water
1 410 gram tin Baked Beans in tomato sauce
1 410 gram tin Red Kidney beans (drained)
1 410 gram Butter Beans (liquid retained)
1 400 gram tin Lentils (drained)
2 Medium tomatoes, ( finely chopped)
2 Tablespoons Brown Sugar

Here's How:

Fry the onion and green pepper in oil and butter, stirring frequently, until golden brown. Add Papa's All in One Curry mix, sugar and 1/2 Cup water. Mix well. Add baked beans, butter beans, kidney beans, lentils and tomatoes. Cook for 10 minutes, stirring occasionally. Very tasty!! Serve with chunky fresh bread.