Cottage pie - and old family favourite. Creamy mounds of mashed potato, melted cheese and a delicious mince base - Serve this tasty dish with peas and honey-glazed carrots.
Stuff you will need
(Serves 4 - 6)
2 Tablespoons Oil
50gram Packet Papas All in One Stew Mix
1 cup water
1 medium onion (finely chopped)
1/2 tin 400gram tinned tomatoes
1 Tablespoon tomato paste
100 grams mushroom ( finely chopped)
500 grams lean beef mince
1/2 half cup grated cheese for top of mash
8 Medium Pototatoes (for Mash,and milk and butter)
Let's do it
Peel potatoes, quarter and boil until soft.
Fry the onion in oil until soft. Add 50grams Papas All in One Stew Mix and1 cup water. Mix well and simmer for about 1 minute. Add mince and separate with a fork. Add mushrooms, tinned tomato and tomato paste.Simmer for about 10 minutes until cooked , stirring occasionally.
Mash the potatoes, add butter and milk for a soft creamy consistency. Place the mince mixture in a casserole dish, spread the mash evenly over the mince mixture. Sprinkle with the cheese. Place the dish under the grill for a few minutes until potato turns golden brown and cheese melts. Serve with honey glazed carrots and fresh garden peas.
Stuff you will need
(Serves 4 - 6)
2 Tablespoons Oil
50gram Packet Papas All in One Stew Mix
1 cup water
1 medium onion (finely chopped)
1/2 tin 400gram tinned tomatoes
1 Tablespoon tomato paste
100 grams mushroom ( finely chopped)
500 grams lean beef mince
1/2 half cup grated cheese for top of mash
8 Medium Pototatoes (for Mash,and milk and butter)
Let's do it
Peel potatoes, quarter and boil until soft.
Fry the onion in oil until soft. Add 50grams Papas All in One Stew Mix and1 cup water. Mix well and simmer for about 1 minute. Add mince and separate with a fork. Add mushrooms, tinned tomato and tomato paste.Simmer for about 10 minutes until cooked , stirring occasionally.
Mash the potatoes, add butter and milk for a soft creamy consistency. Place the mince mixture in a casserole dish, spread the mash evenly over the mince mixture. Sprinkle with the cheese. Place the dish under the grill for a few minutes until potato turns golden brown and cheese melts. Serve with honey glazed carrots and fresh garden peas.
